|Buffalo Popcorn and Strawberry Blueberry Smoothie|
3 quarts popped Popcorn
2 cups Corn Chips, slightly broken
1 cup Peanuts
1/4 cup Butter or Margarine
2 Tbsp. Louisiana-Style Hot Sauce
1 tsp. Celery Seed
Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter or margarine with hot sauce, celery seed and salt. Pour over popcorn mixture, tossing gently to coat. Spread on l5x10-inch baking sheet. Bake at 350 degrees Fahrenheit for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container.
Here is where I found the recipe. Lots of other yummy looking popcorn recipes here too.
Oh as suggested in another version of buffalo popcorn I found I left out a couple of cups of popcorn so it could be plain. I think this helped especially since I didn't add the chips or peanuts. Also I didn't add any celery seed.
So basically it was just popcorn, butter, franks red hot, and a little salt. It was delicious. I sprinkled most of it on the popcorn that wasnt set aside and mixed it all up. Then I baked it. Then I combined the unbuffaloed popcorn with the popcorn from the oven which crisped back up after being soaked in buffalo sauce. I sprinkled a little more buff sauce on top of it all and then ate up! Yum yum! :)